MISSION
We are committed to fair trade, building just and lasting relations with the cocoa-producing communities, to whom we guarantee a fair payment for their work. We promote the conservation of biodiversity in cacaotera regions through agroforestry, as a sustainable and responsible production model. We promote the socio-economic development of the Awajún communities through education, training and employment generation in the cocoa chain. We make high quality chocolate with rigorous processes, offering an authentic experience that combines exceptional taste, natural benefits and well-being.
VISION
To be recognized at the national and international levels as references in the chocolate industry, highlighting for our excellence in quality and our strong commitment to sustainability. We aspire to consolidate ourselves as a leading and responsible brand, which values the culture of Peruvian producers, protects the environment and promotes the well-being of our consumers.
The source of the elements is in nature
Community of Awajún
Peru is a country blessed by nature, its biodiversity allows us to have very valuable resources capable of being transformed into products that achieve global quality standards.
It is not only enough to know but also to protect what the land gives us, so we work hand in hand with the Awajún communities that live in the mystic forests of the Amazon. Where rivers and mountains generate the perfect ecosystem for fine native cocoa of aroma. Their most rooted tradition is to live from the earth, so they are called the Forest Guardians because through their work they manage to obtain cocoa grains that give rise to the fine chocolateries we offer in Element.
Together with them, we protect native varieties of cocoa to ensure the quality of crops, adding value to communities through agricultural and post-harvest technical training.
Chocolate of origin
Bean to Bar
We make chocolate based on native Awajun cocoa, this fine aroma cocoa allows us to produce a chocolate winner of international awards. We work on the basis of formulations, protocols and processes that result in products that speak for themselves.
International Awards
Testimonies
Elemento Chocolates was one of the first bean to bar brands I tasted when I arrived in Peru. It made the best impression for me, his dedicated work, to extract the best from the grains, as if they communicated from you to you with them. They no longer use those unmodeled bars, and although their format is now different, they continue to produce that chocolate rich in aromas and flavors, delicate, well temperate, which shares with all the wonders of the Peruvian Amazon.
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We must be very rigorous in choosing our partners, as it is they who help us to offer quality products and services to our customers. Commercial relations must always flow in an environment of maximum confidence, so, beyond investigating a collaborator's career, I allow it to be my intuition that finally makes the final decision to invite him or not to participate in a project. It was an excellent decision to work with Elemento Chocolates as, after the brand, I found a human team focused on working their products and services in an ethical, professional and agile way, oriented to excellence in their work, going many times... a step beyond what one expects. Congratulations!
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The best chocolate I've ever had in Peru! Elemento Chocolates has a good variety of presentations and every two to three months limited special editions that are amazing
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