The event, which will take place from 13 to 16 July, signed a mutual cooperation agreement with the prestigious Salon du Chocolat Paris. The Cacao and Chocolate Salon - Peru seeks to consolidate its position in the region and now has a strategic ally:...
Blog
We talked about cocoa and more
Chocolate With A Conscience
Lorenzo Llosa '04, majored in applied arts and sciences in RIT's School of Individual Study. He is the co-foot of Element, an award-winning sustainable chocolate company. As an artisanal chocolate maker and co-foot of Element, a sustainable chocolate...
«Elemento»: a chocolate with cause and made with the fruit of the gods
Meet the entrepreneurs of Elemento Chocolates, a Peruvian company that seeks to empower the Wajún farmer from our Amazon forest, through chocolates of unique flavors. When Lorenzo Llosa and Jose Visconti decided to start with "Element," they were looking for a motive...
What is September 13 and why is a great day for those who love chocolate?
This Tuesday, September 13, is a special date for chocolate lovers. Very few people do not declare themselves chocolate fans. In any form or brand, this input is the great favorite as a small appetizer, dessert or...
Latin America produces 80% of the world's prime cocoa
Between 70 and 100% of the total export of cocoa from countries such as Bolivia, Colombia, Costa Rica, Ecuador, Peru and Mexico corresponds to these special varieties of cocoa. Faced with the challenge of designing an intelligence mechanism to develop the market of...
From the field to your table: how to make a chocolate winner of international awards
From the harvest of the fruit to the taste of a chocolate they pass around 20 days, several interprovincial trips and many physical processes. We tell you how a good chocolate is produced. Work starts at 6: 00 in the morning in the Awajún village, in the...
Bars: More than 20 brands to celebrate the quality of Peruvian chocolate in its day
Peruvian cocoa is partying, just like chocolate. Both, together and separately, have much to celebrate because every day it improves its quality and recognition within and outside our country. We made a list of some of the brands that stand out...
Miguel Marrou: "In Peru you can find the best chocolates in the world"
To reach the lower basin of the Marañón River you have to travel two days. From Lima you arrive by plane to Jaén. Then you take a collective that takes six hours to the last port, to sleep there. The next day, from 7: 00 in the morning, he's been walking for about 11...
He knows our story.
We brought you a wonderful video narrating our story.









