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Chocolate With A Conscience

Chocolate With A Conscience

Lorenzo Llosa '04, majored in applied arts and sciences in RIT's School of Individual Study. He is the co-foot of Element, an award-winning sustainable chocolate company. As an artisanal chocolate maker and co-foot of Element, a sustainable chocolate...

Latin America produces 80% of the world's prime cocoa

Latin America produces 80% of the world's prime cocoa

Between 70 and 100% of the total export of cocoa from countries such as Bolivia, Colombia, Costa Rica, Ecuador, Peru and Mexico corresponds to these special varieties of cocoa. Faced with the challenge of designing an intelligence mechanism to develop the market of...